How to Make Whipped Cream

 earn how to make Whipped Cream perfectly every time with these easy tips! It’s a fresh and fluffy concoction of just 3 ingredients: heavy cream, powdered sugar, and vanilla! 

Enjoy this easy whipped cream on top of a slice of pumpkin pie or a hot cup of Irish Coffee. Customize it with vanilla, almond, or mocha extracts and alter the sweetness to fit your taste or recipe.

Whipped cream in a glass bowl with a strawberry on top

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What Cream to Use

Heavy cream, or heavy whipping cream, has more than 30% fat and is the best choice for making whipped cream. It will stand up in peaks and hold up for several hours without melting or losing its shape when piped on top of pies or cakes.

I have found that containers labeled simply “whipping cream” sometimes have lower milk fat and will make a runnier whipped cream, so look for the word “heavy” on the carton if you’re wanting a stiffer result.

Cream in a measuring cup

How to Make Whipped Cream

Make with a Mixer: 

Always start with very cold cream and a chilled bowl.  The colder the cream is the quicker it will whip. With just 2 simple steps you’ll have it whipped up in a jiffy when using an electric mixer.

  1. Place all ingredients in a cold mixing bowl (see recipe below).
  2. Mix on medium for 5 minutes, or until stiff peaks form.

If using a stand mixer, be attentive! Over beating will turn the cream from fluffy peaks to lumpy butter in a matter of seconds if you’re not careful.

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